Healthy Banana Oat Muffins

These healthy banana oat muffins are moist, flavorful, and perfect for a quick breakfast or snack. Made with wholesome ingredients like ripe bananas, oats, whole wheat flour, and a touch of honey, they’re nutritious and delicious.

Ingredients

  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1/3 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup milk (dairy or non-dairy)
  • Optional mix-ins: 1/2 cup chocolate chips, chopped nuts, or dried fruit

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  2. Prepare the Wet Ingredients:
    • In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, honey (or maple syrup), Greek yogurt, and vanilla extract. Mix until well combined.
  3. Combine the Dry Ingredients:
    • In a separate bowl, whisk together the rolled oats, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.
  4. Mix the Batter:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the milk to create a smooth batter. If you’re using any optional mix-ins like chocolate chips, chopped nuts, or dried fruit, gently fold them into the batter.
  5. Fill the Muffin Tin:
    • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake:
    • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
  7. Cool and Serve:
    • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these healthy banana oat muffins as a tasty and nutritious start to your day or a satisfying snack. They’re perfect for meal prep and can be stored in an airtight container for up to a week or frozen for longer storage.

Have a great day!

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